Brazil Dry Process Sitio Pinheirinho

Brazil Dry Process Sitio Pinheirinho

from 7.00

These Brazilian peaberry beans were grown in the region of Campos Altos at an altitude of 1000 to 1200 meters. They produce mild nutty flavors backed by a bittersweet coca aftertaste that gets stronger and sweeter in the dark roasts. This bean is great for single origin espresso, and is an essential to any espresso blend.

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