New Roaster Unveiling! — Science Of Coffee

Hello All!

I come with great news.

I’ve finally treated myself to a long overdue upgrade to my coffee roaster! Just in time for shelter-in-place to go in to effect, I can now pump out far larger volumes than ever before. But it’s not just raw output that I’m excited about. I can plug this fine piece of technology into my laptop to acquire enough data to make any data junkie’s day. Bean temp, drum temp, exhaust temp, live rate of rise calculations, power and airflow adjustments throughout the whole profile, you name it! With data logging I have far greater control over the progression of the roast, and have drastically improved my batch to batch reproducibility!

With this increased batch size and ability to roast batches back to back, I am eager to take on more clients. Spread the word, let’s show the world what high end customized coffee tastes like! Let me save you a trip to the grocery store and have your coffee mailed directly to your door. I promise you it will be the tastiest way to practice social distancing! If you’d like to practice safe coffee buying habits, use the discount code DISTANCE to receive 15% off your order! Subscribe to my coffee of the month club, and I’ll throw in an extra half pound and a free Science of Coffee Mug with your first month’s batch! (Discount code not applicable to subscriptions, hense the extra free stuff).

Also, check this out! I was interviewed by Cassandra for the Rider News as an entrepreneurial alumni: https://www.theridernews.com/alumnus-builds-coffee-business-from-the-ground-up/

Thank you everyone for the continued support, this really has been a dream continuing down this rabbit hole of coffee perfection. I look forward to advancing this adventure to another level!

Happy brewing,

Mark.